Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)

Publication date: Available online 5 February 2019Source: Journal of Food Composition and AnalysisAuthor(s): M.C. Morais, T.A. Pellegrinetti, L.C. Sturion, T.M.S. Sattolo, L.A. Martinelli

Source: Journal of Food Composition and Analysis - February 6, 2019 Category: Food Science Source Type: research