In vitro protective effect of ascorbic acid against antibiotic-induced hepatotoxicity.

CONCLUSION: Obtained data suggests that consumption of vitamin C or vitamin C rich food like citrus fruits or green leafy vegetables equivalent to 3g/day during antibiotic treatment, perhaps put down the risk of liver toxicity to a greater extent.
PMID: 30714529 [PubMed - as supplied by publisher]

Source: Current Drug Discovery Technologies - February 4, 2019 Category: Drugs & Pharmacology Authors: Simon V, Sreerag KV, Sasikumar R, Kanthlal SK Tags: Curr Drug Discov Technol Source Type: research