Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Publication date: Available online 31 January 2019Source: Trends in Food Science & TechnologyAuthor(s): Charles M.A.P. Franz, Heidy M.W. den Besten, Christina Böhnlein, Manfred Gareis, Marcel H. Zwietering, Vincenzina Fusco

Source: Trends in Food Science and Technology - February 5, 2019 Category: Food Science Source Type: research