Response to Letter to the Editor on Cistus incanus a promising herbal tea rich in bioactive compounds: LC–MS/MS determination of catechins, flavonols, phenolic acids and alkaloids—A comparison with Camellia sinensis, Rooibos and Hoan Ngoc herbal tea

Publication date: Available online 2 February 2019Source: Journal of Food Composition and AnalysisAuthor(s): Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Robert Frankowski
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research