Your Guide to Create a Balanced Kidney-Friendly Meal

Meal planning can be an overwhelming task for patients with chronic kidney disease (CKD) who are not on dialysis. With various nutrition restrictions, patients may have difficulty determining where to start when creating a meal or identifying a recipe that is kidney friendly. This handout provides diet recommendations and modifications for food groups that will help patients with CKD to get adequate nutrition while limiting kidney disease progression.
Source: Journal of Renal Nutrition - Category: Urology & Nephrology Authors: Tags: Patient Education Source Type: research