Associations between macro and micronutrients and antioxidants intakes with preeclampsia, results from a case-control study in Jordanian pregnant women

A study was conducted to evaluate whether preeclampsia in are associated with dietary factors and antioxidant intake (vitamin C, vitamin E, vitamin A, and selenium) in pregnant women.

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - January 29, 2019 Category: Nutrition Authors: Hala Yusuf, Hadil S. Subih, Belal S. Obeidat, Ghazi Sharkas Source Type: research