Marine Waste Utilization as a Source of Functional and Health Compounds.

Marine Waste Utilization as a Source of Functional and Health Compounds.
Adv Food Nutr Res. 2019;87:187-254
Authors: Shavandi A, Hou Y, Carne A, McConnell M, Bekhit AEA
Abstract
Consumer demand for convenience has led to large quantities of seafood being value-added processed before marketing, resulting in large amounts of marine by-products being generated by processing industries. Several bioconversion processes have been proposed to transform some of these by-products. In addition to their relatively low value conventional use as animal feed and fertilizers, several investigations have been reported that have demonstrated the potential to add value to viscera, heads, skins, fins, trimmings, and crab and shrimp shells by extraction of lipids, bioactive peptides, enzymes, and other functional proteins and chitin that can be used in food and pharmaceutical applications. This chapter is focused on reviewing the opportunities for utilization of these marine by-products. The chapter discusses the various products and bioactive compounds that can be obtained from seafood waste and describes various methods that can be used to produce these products with the aim of highlighting opportunities to add value to these marine waste streams.
PMID: 30678815 [PubMed - in process]

Source: Advances in Food and Nutrition Research - January 27, 2019 Category: Nutrition Authors: Shavandi A, Hou Y, Carne A, McConnell M, Bekhit AEA Tags: Adv Food Nutr Res Source Type: research