Dietary Fish Oil and Vitamin E Reduce Cryoinjuries and Apoptosis in Vitrified Laying Hens' Ovarian Tissue.

In conclusion, consumption of dietary omega-3 fatty acids with vitamin E improves the results of vitrification of ovarian tissues in laying hens. PMID: 30676083 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/30676083?dopt=Abstract

Source: Biopreservation and Biobanking - January 25, 2019 Category: Biomedical Science Tags: Biopreserv Biobank Source Type: research