[RETRACTED ARTICLE]: Food security in indigenous and peasant populations: a systematic review

This article aimed to assess the prevalence of dyslipidemia and associated factors in children aged from 4 to 7 years old. It is a cross-sectional study conducted with 402 children aged from 4 to 7 years old, accompanied by a Lactation Support Program in the first six months of life. We measured total cholesterol, triglycerides and high-density lipoprotein (HDL) and low-density lipoprotein (LDL). We selected the variables that could be associated with the lipid profile, such as the family history of dyslipidemia, nutritional status and food consumption of children. We performed Poisson regression analysis with robust variance. The level of significance adopted was p<0.05. We observed increased LDL values in 46.8% (188), total cholesterol in 37.6% (151), triglycerides in 10.4% (42) and below-desirable HDL in 33.8% (136) of the children. There was a statistically significant association between the family history of dyslipidemia with total cholesterol, LDL and triglycerides (p<0.05 and p< 0.001, respectively); Early weaning with LDL (p< 0.05); Sedentarism with LDL and triglycerides (p< 0.05 and p< 0.001, respectively); as well as HDL with candy consumption (p< 0.05). There was a significant prevalence of changes in the lipid profile of the children. Nutrition education activities and programs aimed at this group are needed.
Source: Ciencia e Saude Coletiva - Category: Occupational Health Source Type: research