Estimation of dietary flavonoid intake of the Brazilian population: A comparison between the USDA and Phenol-Explorer Databases

In conclusion, there was a balance of intake between the five flavonoid subclasses, which is determined to be important to diversity in a diet. Despite some technical features, both databases are a useful source of food flavonoid contents, but the method of data collection used to estimate the intake impairs great differences in the results.Graphical abstract
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research