Sensors, Vol. 19, Pages 419: Ripeness Prediction of Postharvest Kiwifruit Using a MOS E-Nose Combined with Chemometrics

This study demonstrated that E-nose could be a comprehensive approach to predict the ripeness of postharvest kiwifruit through aroma volatiles.

Source: Sensors - January 21, 2019 Category: Biotechnology Authors: Dongdong Du Jun Wang Bo Wang Luyi Zhu Xuezhen Hong Tags: Article Source Type: research