Fish Oil, Particularly EPA, Linked to Reduced Ischemic Stroke Fish Oil, Particularly EPA, Linked to Reduced Ischemic Stroke

A new study of fish oils and ischemic stroke that included data on adipose tissue levels of key fatty acids has suggested a greater benefit with dietary intakes of EPA than with DHA or total fish oil.Medscape Medical News
Source: Medscape Pathology Headlines - Category: Pathology Tags: Neurology & Neurosurgery News Source Type: news