Your sustainable diet for the year 2050: More nuts, less sugar and red meat

Good news, Earthlings! An international team of scientists reports that it is indeed possible to feed everyone on the planet a healthy and environmentally sustainable diet by the year 2050.All it will take is a wholesale, radical change to what foods we eat and the way we produce them.“We call...

Source: Los Angeles Times - Science - January 17, 2019 Category: Science Authors: Deborah Netburn Source Type: news