Dietary Patterns and Foods Associated With Cognitive Function in Taiwanese Older Adults: The Cross-sectional and Longitudinal Studies

To find dietary patterns and foods associated with cognitive function.

Source: Journal of the American Medical Directors Association - January 7, 2019 Category: Health Management Authors: Shao-Yuan Chuang, Yen-Li Lo, Szu-Yun Wu, Pei-Ning Wang, Wen-Harn Pan Tags: Original Study Source Type: research