Get Smart About Storing Seafood

MONDAY, Jan. 7, 2019 -- With concerns about overfishing, it ' s shocking to learn that 40 percent of the edible U.S. seafood supply is lost or wasted every year -- and half of that is by consumers. That ' s not only money down the drain, but also a loss...
Source: Drugs.com - Daily MedNews - Category: General Medicine Source Type: news