Proteomic characterization and discrimination of Aeromonas species recovered from meat and water samples with a spotlight on the antimicrobial resistance of Aeromonas hydrophila

In conclusion, chicken meat and water were tainted withAeromonas spp., with a high occurrence ofA.  hydrophila. MALDI ‐TOF MS is a powerful technique for characterizing aeromonads at the genus and species levels. Future studies should investigate the resistance ofA.  hydrophila to various antimicrobial agents.
Source: MicrobiologyOpen - Category: Microbiology Authors: Tags: ORIGINAL ARTICLE Source Type: research