Health and nutritional quality assessment of salmonella-contaminated poultry products in sub-Saharan Africa; A case of cote d'ivoire

The poultry sector is developing rapidly in sub-Saharan Africa but it remains informal in many countries, including Cte dIvoire. This situation, which is favourable to the health and nutritional insecurity of food of avian origin, deserves special attention, because of Salmonella, which has poultry as its outbreak. The aim of this study was to help reduce the risk of food poisoning linked to...
Source: African Journal of Microbiology Research - Category: Microbiology Source Type: research