Who drinks sugar sweetened beverages and juice? An Australian population study of behaviour, awareness and attitudes

ConclusionsConsumption of SSBs and 100% fruit juice is common but awareness of health risks and sugar content of these drinks is low. There is a need for greater consumer understanding which could be achieved through educative approaches such as public education campaigns, on-package warning labels and improved nutrition information panels.

http://link.springer.com/10.1186/s40608-018-0224-2

Source: BMC Obesity - January 3, 2019 Category: Eating Disorders & Weight Management Source Type: research