Association between dietary patterns and cardiovascular risk factors in a selected population of Lower Silesia (PURE Study Poland).

CONCLUSIONS: Dietary patterns identified in this study were differently related to selected anthropometric and biochemical risk factors for CVD. 'Fruit, vegetables & dairy' DP was favourably associated with the biochemical and anthropometric CVD risk factors, and was characterized by higher nutritional value in comparison with 'traditional' and 'fat & sugar' DPs. PMID: 30586977 [PubMed - in process]
Source: Annals of Agricultural and Environmental Medicine : AAEM - Category: Environmental Health Authors: Tags: Ann Agric Environ Med Source Type: research