Association between dietary patterns and cardiovascular risk factors in a selected population of Lower Silesia (PURE Study Poland).
CONCLUSIONS: Dietary patterns identified in this study were differently related to selected anthropometric and biochemical risk factors for CVD. 'Fruit, vegetables & dairy' DP was favourably associated with the biochemical and anthropometric CVD risk factors, and was characterized by higher nutritional value in comparison with 'traditional' and 'fat & sugar' DPs.
PMID: 30586977 [PubMed - in process]
Source: Annals of Agricultural and Environmental Medicine : AAEM - Category: Environmental Health Authors: Czekajło A, Różańska D, Zatońska K, Szuba A, Regulska-Ilow B Tags: Ann Agric Environ Med Source Type: research
More News: Cardiology | Cardiovascular | Cholesterol | Dairy | Diets | Environmental Health | Epidemiology | Fruit | Heart | Milk | Nutrition | Nuts | Poland Health | Raisins | Rural Health | Study | Sugar | Vegetables