Opportunities for Renal Nutrition and Metabolism at the Dawn of 2020s: An Inauguration Message From the New JREN Editors-In-Chief

Almost 3  decades ago, the Council on Renal Nutrition (CRN) of the National Kidney Foundation (NKF) saw a need for publications specific to renal nutrition topics. The Journal of Renal Nutrition, abbreviated as JREN and occasionally also as JRN, was born as a place for renal nutrition and dietetics topics t o be shared with dietitians and physicians in the field. First edited by Judy Beto, PhD, RD, the quarterly publication was an exclusive benefit to members of the CRN. The journal quickly became popular among the renal nutrition community while the need for expanding the reader base became apparent w ithin the nephrology community.
Source: Journal of Renal Nutrition - Category: Urology & Nephrology Authors: Tags: Editorial Source Type: research