Food Consumption in Chronic Kidney Disease: Association With Sociodemographic and Geographical Variables and Comparison With Healthy Individuals
To describe the food consumption of individuals with chronic kidney disease (CKD) per sociodemographic and geographical characteristics and CKD treatment. In addition, we compared the food consumption of individuals with and without CKD.
Source: Journal of Renal Nutrition - Category: Urology & Nephrology Authors: Fernanda Santin, Daniela Silva Canella, Carla Maria Avesani Tags: Original Research Source Type: research