Yogurt is tolerated by the majority of children with IgE-mediated cow's milk allergy.

CONCLUSIONS: The results of our study are placed alongside others already present in the literature and concerning other methods of processing CM proteins and help to reduce the dietary restrictions of the majority of children with systemic IgE-CMA. PMID: 30573322 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/30573322?dopt=Abstract

Source: Allergologia et Immunopathologia - December 17, 2018 Category: Allergy & Immunology Authors: Monaco S, Russo G, Romano A, Liotti L, Verga MC, Miceli Sopo S Tags: Allergol Immunopathol (Madr) Source Type: research