Well: Vegetarian Thanksgiving: Bread Salad Inspired by Stuffing

A reader, Jessica Benoit, offers this fall version of panzanella, inspired by her first Thanksgiving abroad and thoughts of the traditional stuffing her family ate during holidays in New England.

Source: NYT Health - November 12, 2014 Category: Consumer Health News Authors: By TARA PARKER-POPE Tags: Thanksgiving Day Vegetarianism Food Cooking and Cookbooks Recipes Featured Vegetarian Thanksgiving Source Type: news