Detection of the Adulteration of Fresh Coconut Water via NMR Spectroscopy and Chemometrics

Analyst, 2018, Accepted Manuscript DOI: 10.1039/C8AN01964A, PaperPaul Richardson, Howbeer Muhamadali, Yang Lei, Alexander Golovanov, David I. Ellis, Royston Goodacre Here, we applied NMR spectroscopy in combination with chemometrics to quantify the adulteration of fresh coconut water, stretched with water-sugar mixture. Coconut water was extracted from young Costa Rican coconuts... The content of this RSS Feed (c) The Royal Society of Chemistry
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