Shortening Fermentation Period and Quality Improvement of Fermented Fish, Chouguiyu, by Co-inoculation of Lactococcus lactis M10 and Weissella cibaria M3
Ruiqi Bao, Sasa Liu, Chaofan Ji, Huipeng Liang, Song Yang, Xiaoming Yan, Yingqin Zhou, Xinping Lin, Beiwei Zhu
Source: Frontiers in Microbiology - Category: Microbiology Source Type: research
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