Association Between Intake of Red and Processed Meat  and Survival in Patients With Colorectal Cancer in a Pooled Analysis

Red and processed meat intake is associated with colorectal cancer (CRC) incidence, but it is not clear if intake is associated with patient survival after diagnosis.

Source: Clinical Gastroenterology and Hepatology - November 23, 2018 Category: Gastroenterology Authors: Prudence R. Carr, Barbara Banbury, Sonja I. Berndt, Peter T. Campbell, Jenny Chang-Claude, Richard B. Hayes, Barbara V. Howard, Lina Jansen, Eric Jacobs, Dorothy S. Lane, Reiko Nishihara, Shuji Ogino, Amanda I. Phipps, Martha L. Slattery, Marcia L. Stefan Source Type: research