Analysing the use of the Australian Health Star Rating system by level of food processing
The consumption of ultra-processed foods is associated with diminished dietary quality and adverse health outcomes. The Australian Health Star Rating (HSR) is a nutrient-based front-of-pack (FOP) labelling sys...
Source: International Journal of Behavioral Nutrition and Physical Activity - Category: Nutrition Authors: Sarah Dickie, Julie L. Woods and Mark Lawrence Tags: Research Source Type: research