Nobel laureates dismiss fears about genetically modified foods

Winners of chemistry prize say excessive concerns could limit scientific progressWinners of this year ’s Nobel prize for chemistry say overblown fears about genetically modified foods risk preventing society benefiting from the technology.Prof Frances Arnold, from the US, and Sir Gregory Winter, from Britain, made the comments on Friday ahead of Monday ’s presentation of the prize.Continue reading...
Source: Guardian Unlimited Science - Category: Science Authors: Tags: Chemistry GM Environment Science Source Type: news