The safety of fish oils for those whose risk of injury is high - Hamazaki T, Colleran H, Hamazaki K, Matsuoka Y, Itomura M, Hibbeln J.

A diet rich in omega-3 polyunsaturated fatty acids (PUFAs) may decrease risk of cardiovascular disease by improving the blood lipid profile. The purpose of this review was to (1) determine if fish oil (omega-3) consumption increased the risk of hemorrhagin...
Source: SafetyLit: All (Unduplicated) - Category: Global & Universal Tags: Ergonomics, Human Factors, Anthropometrics, Physiology Source Type: news