Ultra-processed food consumption and its effects on anthropometric and glucose profile: a longitudinal study during childhood
Obesity and insulin resistance development are related to known risk factors (such as diet) that begin in childhood. Among dietary factors, the consumption of ultra-processed foods has received attention. The present study investigated the association between ultra-processed foods consumption at preschool age and changes in anthropometric measurements from preschool to school age and glucose profile at school age.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - Category: Nutrition Authors: C.S. Costa, F. Rauber, P.S. Leffa, C.S. Sangalli, P.D.B. Campagnolo, M.R. Vitolo Source Type: research
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