Species richness, cultural importance, and prioritization of wild spices for conservation in the Sudano-Guinean zone of Benin (West Africa)
Spices have always been used for their flavor-enhancement characteristics and for their medicinal properties. In Benin, scientific research on spices is scarce, despite their importance in the local population...
Source: Journal of Ethnobiology and Ethnomedicine - Category: Complementary Medicine Authors: Konoutan M édard Kafoutchoni, Rodrigue Idohou, Anthony Egeru, Kolawolé Valère Salako, Clément Agbangla, Aristide Cossi Adomou and Achille Ephrem Assogbadjo Tags: Research Source Type: research
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