Juice displaces milk and fruit in high school lunches
(Elsevier) High school students participating in school meal programs are less likely to select milk, whole fruit, and water when fruit juice is available, which on balance may decrease the nutritional quality of their lunches, according to a new study by the Rudd Center for Food Policy and Obesity at the University of Connecticut.
Source: EurekAlert! - Social and Behavioral Science - Category: International Medicine & Public Health Source Type: news
More News: Eating Disorders & Weight Management | Fruit | International Medicine & Public Health | Milk | Nutrition | Obesity | Science | Students | Study | Universities & Medical Training