Progress in Food Biotechnology

(Bentham Science Publishers) Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnology improves food product quality, yield, and process efficiency. Novel opportunities for utilizing value-added products in the food industry, such as microbial cultures, enzymes, flavour compounds, and other food ingredients are also explained.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news