Split Pea and Celeriac Soup – Perfect.

If you want to know my perfect Saturday in NYC, here it is… Wake up latish – 8 am. Shower and have a cup of coffee while you plan tonight’s dinner. Make a shopping list, set up a loaf of bread to rise, then hit the streets with Mr TBTAM on the bikes. Ride across town, through Central Park, chatting a bit on the phone with your little brother who often calls you on Saturday mornings  (love my wireless airpods), across the West Side to Riverside Park and the West Side Greenway. If it’s a cold day in November, dress warmly – scarf, gloves – and don’t let the wind bother you, especially if the sun is out and the wind is keeping the crowds off the Greenway. It’s just you and the joggers and bikers. And the folks debarking from their cruise ships. No worries, you’ve mastered the bob and weave of biking the Greenway and the streets of NYC. Turn off the Greenway at 16th St and head under the High Line to the Grey Dog for breakfast. (An alternative here, if it’s warm enough, would be to park the bikes, pick up coffee to go from Blue Bottle and head up to the High Line to see if you can snag a recliner facing the Hudson. But today you need warmth, so it’s the Grey Dog.) But wait – Look! There’s a new and marvelous antique garage across the street! What a find! So much to see! Wonder where you’d put those bendy manikins (maybe the living room sofa?) or if the cast iron painted cow is...
Source: The Blog That Ate Manhattan - Category: Primary Care Authors: Tags: Recipes Soups Vegetarian Pea soup Split pea Source Type: blogs