Ending gluten-free prescribing entirely would have more health benefits and save more money, government assessment finds

Ending the prescribing of all gluten-free foods would save the NHS more money and generate more health benefits rather than restricting  prescribing of gluten-free foods to breads and mixes — the option preferred by the government — an impact assessment has found.
Source: The Pharmaceutical Journal - Category: Drugs & Pharmacology Source Type: research