Purified ingredient ‐based high‐fat diet is superior to chow‐based equivalent in the induction of metabolic syndrome

Journal of Food Biochemistry, EarlyView.

Source: Journal of Food Biochemistry - November 5, 2018 Category: Food Science Authors: Hong Sheng Cheng, Sonia Chew Wen Phang, So Ha Ton, Khalid Abdul Kadir, Joash Ban Lee Tan Source Type: research