Effectiveness of casein phosphopeptide-amorphous calcium phosphate and xylitol chewing gums on salivary pH, buffer capacity, and Streptococcus mutans levels: An interventional study
Conclusion: CPP-ACP has better ability than xylitol in improving the pH of saliva. Both CPP-ACP and xylitol gums individually have remarkable ability in bringing down S. mutans levels while simultaneously improving the pH and buffer of saliva.
Source: Indian Journal of Dental Research - Category: Dentistry Authors: Krishnan Padminee Saravanan Poorni Davidson Diana Dasarathan Duraivel Manali Ramakrishnan Srinivasan Source Type: research