Higher baseline dietary fat and fatty acid intake is associated with increased risk of incident prostate cancer in the SABOR study

Higher baseline dietary fat and fatty acid intake is associated with increased risk of incident prostate cancer in the SABOR studyHigher baseline dietary fat and fatty acid intake is associated with increased risk of incident prostate cancer in the SABOR study, Published online: 01 November 2018; doi:10.1038/s41391-018-0105-2Higher baseline dietary fat and fatty acid intake is associated with increased risk of incident prostate cancer in the SABOR study

Source: Prostate Cancer and Prostatic Diseases - November 1, 2018 Category: Urology & Nephrology Authors: Michael A. Liss Osamah Al-Bayati Jonathan Gelfond Martin Goros Sarah Ullevig John DiGiovanni Jill Hamilton-Reeves Denise O ’Keefe Dean Bacich Brandi Weaver Robin Leach Ian M. Thompson Source Type: research