Folic acid may be added to flour: government to consult
Flour may be fortified with folic acid to prevent birth defects such as spina bifida Related items fromOnMedica Gestational weight loss or gain linked to poor outcome in children UK lagging behind peers on child health Caffeine in pregnancy linked to risk of child overweight Maximum folate intake advice based on ‘flawed’ analysis, say researchers High gluten intake during pregnancy associated with diabetes
Source: OnMedica Latest News - Category: UK Health Source Type: news
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