FDA Allows Food Makers to Fortify Corn Masa, but Few Do FDA Allows Food Makers to Fortify Corn Masa, but Few Do

Two years after the Food and Drug Administration allowed manufacturers to add folic acid, a crucial B vitamin that prevents terrible birth defects, to their corn flour, very few have done so.Kaiser Health News
Source: Medscape Medical News Headlines - Category: Consumer Health News Tags: Ob/Gyn & Women ' s Health News Source Type: news