Fish fraud is rampant – and the government rarely tests it

Near a coastline or not, seafood is an increasingly popular food option for Americans. The U.S. is now the second-largest consumer of seafood worldwide after China and the Centers for Disease Control and Prevention says about 20 percent of adults are eating fish at least twice a week. But choosing your fish doesn't always mean getting what you're after. Meg Oliver reports.
Source: Health News: CBSNews.com - Category: Consumer Health News Source Type: news