Samara Polytech University created healthy candies with original fillings

(Samara Polytech (Samara State Technical University)) Today, not only Polytech scientists are engaged in making sweets by hand. However, many sellers of handmade chocolate products cheat using ready-made chocolate. It is usually not very high quality, contains not cocoa butter, but a large amount of vegetable fat and thickeners. Very rarely, in such sweets there is praline nut, usually manufacturers prefer cheaper fruit and berry fillings: marmalade and jams. These products can not be attributed to the premium class.
Source: EurekAlert! - Biology - Category: Biology Source Type: news