Validation of repeated self-reported n-3 PUFA intake using serum phospholipid fatty acids as a biomarker in breast cancer patients during treatment

The role of n-3 polyunsaturated fatty acids (PUFAs) in breast cancer is not clear and under debate. To explore this relationship it is important to have proper validated dietary assessment methods for measurin...

Source: Nutrition Journal - October 17, 2018 Category: Nutrition Authors: Sonja H. Brunvoll, Inger Thune, Hanne Frydenberg, Vidar G. Flote, Gro F. Bertheussen, Ellen Schlichting, Kristian S. Bjerve and Anette Hjart åker Tags: Research Source Type: research