Cooking influence in tolerance acquisition in egg-induced acute food protein enterocolitis syndrome.

CONCLUSIONS: It is possible to perform an OFC with baked egg, to verify the possible acquisition of tolerance, at about 30 months of life in children with acute egg FPIES. PMID: 30316559 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/30316559?dopt=Abstract

Source: Allergologia et Immunopathologia - October 10, 2018 Category: Allergy & Immunology Authors: Miceli Sopo S, Romano A, Bersani G, Fantacci C, Badina L, Longo G, Monti G, Viola S, Tripodi S, Barilaro G, Iacono ID, Caffarelli C, Mastrorilli C, Barni S, Mori F, Liotti L, Cuomo B, Franceschini F, Viggiano D, Monaco S Tags: Allergol Immunopathol (Madr) Source Type: research