Molecules, Vol. 23, Pages 2645: Physical and Antibacterial Properties of Sodium Alginate —Sodium Carboxymethylcellulose Films Containing Lactococcus lactis

This study of Lactococcus lactis-containing films has provided a new method and strategy for antibacterial preservation of foods.

Source: Molecules - October 15, 2018 Category: Chemistry Authors: Jingsong Ye Donghui Ma Wen Qin Yaowen Liu Tags: Article Source Type: research