The Effect of Camelina Sativa Oil And Fish Intakes on Fatty Acid Compositions of Blood Lipid Fractions
ConclusionThere is no difference in the ability of blood lipid fractions in reflecting the dietary intake of different n-3 PUFAs over a time period of 12 weeks in subjects with high baseline omega-3 index.
Source: Nutrition, Metabolism and Cardiovascular Diseases - Category: Nutrition Source Type: research