Seafood Consumption in the United States, 2013-2016.

This report describes the percentage of U.S. adults and youth who reported consuming seafood at least two times per week by sex, age, and race and Hispanic origin during 2013-2016. Trends in the percentage of adults and youth who consumed seafood at least twice weekly, from 2005-2006 through 2015-2016, are also presented. PMID: 30312150 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/30312150?dopt=Abstract

Source: NCHS data brief - October 13, 2018 Category: American Health Tags: NCHS Data Brief Source Type: research