Biochemical alterations of Candida albicans during the phenotypic transition from yeast to hyphae captured by Fourier transform mid-infrared-attenuated reflectance spectroscopy

Analyst, 2018, Advance Article DOI: 10.1039/C8AN01452C, PaperQin-Yin Shi, Cristiane Rodrigues S. C âmara, Vicki Schlegel The first study that applies FTIR spectroscopy to monitor the biochemical modification ofCandida albicans during the transition from a benign yeast to virulent hyphae using multiple spectral analyses. To cite this article before page numbers are assigned, use the DOI form of citation above. The content of this RSS Feed (c) The Royal Society of Chemistry

Source: RSC - Analyst latest articles - October 10, 2018 Category: Chemistry Authors: Qin-Yin Shi Source Type: research