Healthy, wholesome easy lunches

Just the idea of packing a lunch elicits a stress response in so many of us. Maybe we’re packing lunch for our kids, maybe it’s for us, but the pressure is on to create a simple yet satisfying, healthy yet hearty, easily transportable meal. This seemingly impossible task is daunting to many people. So much easier to rely on the school cafeteria, lunch trucks, and takeout, right? Wrong! Let us consider the short- and long-term effects of poor choices at lunchtime. Yes, the school cafeteria may offer some healthy-ish options. I can count on my kids not to choose any of them. Likewise our workplace food trucks and fast food/delivery services: it’s a dietetic disaster out there, folks, and not packing a lunch is akin to heading out to the battlefield in a bathing suit. My kids would eat mostly carbs, fats, and sugars, if given the chance, and their trays would be piled with pizza, pasta, burgers, hot dogs and fries, chips, juice, and dessert. The downtown lunch scene features pretty much the same choices. Almost all options include refined grains and added sugars, foods with a high glycemic index and load. These will cause a spike in blood sugar, which triggers a surge in insulin. The insulin grabs all that sugar and brings it to the fat cells to be stored away, causing a nice late-afternoon blood sugar crash. Studies show that people who eat meals prepared at home, including brown-bag lunches, tend to consume significantly more fruits and vegetables and have a lower body m...
Source: Harvard Health Blog - Category: Consumer Health News Authors: Tags: Food as medicine Health Healthy Eating Source Type: blogs