[ASAP] Antioxidant Activity of Beer: An EPR Experiment for an Undergraduate Physical-Chemistry Laboratory
Journal of Chemical EducationDOI: 10.1021/acs.jchemed.8b00329
Source: Journal of Chemical Education - Category: Chemistry Authors: Max Schmallegger, Georg Gescheidt Source Type: research
More News: Antidoxidants | Chemistry | Education | Laboratory Medicine | Universities & Medical Training